Helpful Score: 1
I really like this book. The recipes are delicious and I love Julia's personal comments about each. I've already made sauteed garden-grown zucchini the Julia's Kitchen way. It was great!
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From Julia Child's Kitchen
From Julia Child's Kitchen
Author:
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and ap... more »
Author:
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and ap... more »
ISBN-13: 9780394710273
ISBN-10: 0394710274
Publication Date: 1/1/1979
Rating: 1
ISBN-10: 0394710274
Publication Date: 1/1/1979
Rating: 1
4 stars, based on 1 rating
Publisher: Knopf
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 11
Reviews: Member | Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 11
Reviews: Member | Amazon | Write a Review
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