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Kau Kau: Cuisine & Culture in the Hawaiian Islands
Kau Kau Cuisine Culture in the Hawaiian Islands
Author: Arnold Hiura
Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate — Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawai'i's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: J...  more »
ISBN-13: 9780979676932
ISBN-10: 0979676932
Publication Date: 12/29/2009
Pages: 184
Edition: First
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Publisher: Watermark Publishing
Book Type: Hardcover
Members Wishing: 1
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