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Keeping Food Fresh: Old World Techniques and Recipes
Keeping Food Fresh Old World Techniques and Recipes
Author: Claude Aubert
Preservation techniques in the ground or root cellar; by drying or lactic fermentation; or in oil, vinegar, salt, sugar, alcohol; sweet-and-sour preserves.  — Too often, preserves are but a pale reflection of fresh foods. Luckily, this definitely is not the case with natural preserving techniques. Thanks to the nine main methods de...  more »
ISBN-13: 9781890132101
ISBN-10: 1890132101
Publication Date: 9/1/1999
Pages: 197
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Publisher: Chelsea Green Publ
Book Type: Paperback
Members Wishing: 17
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