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Ken Hom's Hot Wok: Over 150 One-Pan Wonders
Ken Hom's Hot Wok Over 150 OnePan Wonders Author:Ken Hom The wok has been used in China for over 2000 years but it is only in the past two decades that it has found its way into kitchens around the world. Millions of us now own a wok but it is just possible that yours is lying unloved and unused in your kitchen cupboard. If so, take heart: Ken Hom's Hot Wok is the book y... more »ou and your wok (or, indeed, your big frying-pan) have been waiting for!
In the hands of Ken Hom, the master of modern Chinese cookery, the wok is not just the perfect tool for stir-frying but can also be used for deep-frying, steaming, boiling and even making cakes. Here Ken combines his skill and experience with the wok and his love of fine food to produce his first ever all-wok cookbook. Creatively blending ingredients from all corners of the world, he has produced a collection of new and exciting dishes which will both inspire and surprise you. They include recipes for starters and soups, fish, shellfish, meat, vegetables, rice, noodles, pasta and desserts, and together they provide a feast of ideas for tasty, healthy and easy--to-make wok meals. Just one taste of Ken's Ginger Scallops with Chinese Greens, his Braised Garlic Chicken or Warm Berry Compote with Basil and you'll be converted to the fast food of the future.
Ken Hom's Hot Wok tells you absolutely everything you need to know about successful and foolproof wok cookery, so re-season your wok, pep up your ideas, and, with Ken's help, cook up over 150 one-pan wonders. Pretty soon you'll wonder how you and your cooker ever went wokless!« less