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Ken Hom's Quick and Easy Chinese Cooking
Ken Hom's Quick and Easy Chinese Cooking
Author: Ken Hom
Described by Craig Claiborne as "one of the world's leading authorities on Chinese cooking," Ken Hom is also a master of quick cuisine. Ken Hom's Quick and Easy Chinese Cooking dishes up delicious Chinese fare in mere minutes with mouth-watering recipes and quick tips for healthy, nourishing meals in no time. Shopping lists, itemized prep...  more »
ISBN-13: 9780877017707
ISBN-10: 0877017700
Publication Date: 10/1/1990
Pages: 124
Rating:
  • Currently 4/5 Stars.
 5
4 stars, based on 5 ratings
Publisher: Chronicle Books LLC
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed Ken Hom's Quick and Easy Chinese Cooking on + 30 more book reviews
Helpful Score: 1
A lovely chinese cookbook full of quick recipes. Lots of photograghs of finished dishes.
Read All 2 Book Reviews of "Ken Homs Quick and Easy Chinese Cooking"


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