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Kevin Belton's Big Flavors of New Orleans
Kevin Belton's Big Flavors of New Orleans
Author: Kevin Belton
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking?celery, onion, and bell pepper?while offering his spin on the...  more »
ISBN-13: 9781423641575
ISBN-10: 1423641574
Publication Date: 3/1/2016
Pages: 176
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Publisher: Gibbs Smith
Book Type: Hardcover
Members Wishing: 7
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