Skip to main content
PBS logo
 
 

Search - The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish

The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish
The Kimchee Cookbook Fiery Flavors and Cultural History of Korea's National Dish
Author: Kim Man-Jo, Lee Kyou-Tae, Lee O-Young
Korea's favorite food, kim chee is a side dish made by pickling vegetables such as radishes, cabbage, and cucumbers in salt, mixing in seasonings, and allowing the mixture to mature. But kim chee means much more to a Korean. Expressing the very essence of Korean cosmology, it follows a basic code of five colors (green, red, white, black, and y...  more »
ISBN-13: 9789625935065
ISBN-10: 9625935061
Publication Date: 12/1999
Pages: 120
Rating:
  • Currently 3/5 Stars.
 1
3 stars, based on 1 rating
Publisher: Periplus Editions
Book Type: Hardcover
Members Wishing: 3
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.