Skip to main content
PBS logo
 
 

Search - Kitchen Science: With over 50 Fantastic Experiments

Kitchen Science: With over 50 Fantastic Experiments
Kitchen Science With over 50 Fantastic Experiments
Author: Chris Maynard
Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientist...  more »
Info icon
ISBN-13: 9780789492067
ISBN-10: 0789492067
Publication Date: 2001
Pages: 48
Rating:
  ?
0 stars, based on 0 rating
Publisher: DK Publishing. Inc.
Book Type: Paperback
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.