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Knife Skills Illustrated: A User's Manual
Knife Skills Illustrated A User's Manual
Author: Peter Hertzmann
Don't be surprised if it changes the way you cook. — Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're...  more »
ISBN-13: 9780393061789
ISBN-10: 0393061787
Publication Date: 8/27/2007
Pages: 384
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: W. W. Norton
Book Type: Hardcover
Members Wishing: 6
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