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Korean BBQ: Master Your Grill in Seven Sauces
Korean BBQ Master Your Grill in Seven Sauces
Author:
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. — Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korea... more »
Author:
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. — Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korea... more »
ISBN-13: 9780399580789
ISBN-10: 0399580786
Publication Date: 4/17/2018
Pages: 240
Rating: ?
ISBN-10: 0399580786
Publication Date: 4/17/2018
Pages: 240
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Meat & Game >> Meats
- Cookbooks, Food & Wine >> Main Courses & Side Dishes >> Burgers & Sandwiches
- Cookbooks, Food & Wine >> Outdoor Cooking >> Barbecuing & Grilling
- Cookbooks, Food & Wine >> Regional & International >> Asian >> Korean
