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La Cucina: The Regional Cooking of Italy
La Cucina The Regional Cooking of Italy
Author: The Italian Academy of Cuisine
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy?s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stov...  more »
ISBN-13: 9780847831470
ISBN-10: 0847831477
Publication Date: 10/20/2009
Pages: 928
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Publisher: Rizzoli
Book Type: Hardcover
Members Wishing: 10
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