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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
La Technique An Illustrated Guide to the Fundamental Techniques of Cooking
Author: Jacques Pepin
Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room.  Léon Perer (Photographer)
ISBN-13: 9780812906103
ISBN-10: 0812906101
Publication Date: 12/12/1976
Pages: 470
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Publisher: Crown
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 5
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