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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Larousse Gastronomique The World's Greatest Culinary Encyclopedia Completely Revised and Updated
Author: Librairie Larousse
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook m...  more »
ISBN-13: 9780307464910
ISBN-10: 0307464911
Publication Date: 10/13/2009
Pages: 1,216
Edition: Rev Upd
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Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 17
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