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Laurels Kitchen a Handbook for Vegetarian Cookery and Nutrition
Laurels Kitchen a Handbook for Vegetarian Cookery and Nutrition
Author: Laurel Robertson
Back to basics vegetarian cooking from the 70s, includes a chapter titled "munchies".
ISBN-13: 9780553201406
ISBN-10: 0553201409
Publication Date: 1976
Pages: 641
Rating:
  • Currently 4.6/5 Stars.
 7
4.6 stars, based on 7 ratings
Publisher: Bantam Doubleday Dell
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 margaretbx avatar reviewed Laurels Kitchen a Handbook for Vegetarian Cookery and Nutrition on + 33 more book reviews
Helpful Score: 2
One of the classic vegetarian cookbooks!! If you want to cook natural, vegetarian, if you want to bake bread, this is your book!
reviewed Laurels Kitchen a Handbook for Vegetarian Cookery and Nutrition on + 159 more book reviews
Helpful Score: 1
A complete reference center for the vegetarian kitchen.
Read All 9 Book Reviews of "Laurels Kitchen a Handbook for Vegetarian Cookery and Nutrition"

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 reviewed Laurels Kitchen a Handbook for Vegetarian Cookery and Nutrition on + 27 more book reviews
While we, as a family, are not likely to go fully vegetarian, I'm working on a good flexitarian way for us. This book gives great ideas for vegetarian food, and I'm looking forward to trying a good number of the recipes.

I do not agree with her spiritual point of view (Hindu/Buddist like), which she expresses throughout the book... but I can live with agreeing to disagree. ;-))
Bellbird avatar reviewed Laurels Kitchen a Handbook for Vegetarian Cookery and Nutrition on + 106 more book reviews
Chock full of nutritious stuff from an author who fully understands the value of homemaking.
reviewed Laurels Kitchen a Handbook for Vegetarian Cookery and Nutrition on + 28 more book reviews
Insightful and informative guide to vegetarian living
reviewed Laurels Kitchen a Handbook for Vegetarian Cookery and Nutrition on + 11 more book reviews
loved this book since it first came out when I was in college...great recipes to ease you into better cooking and eating.


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