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Le Cordon Bleu Cuisine Foundations
Le Cordon Bleu Cuisine Foundations
Author: Le Cordon Bleu
Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark texts traces French culinary technique and foundations back through the 20...  more »
ISBN-13: 9781435481374
ISBN-10: 1435481372
Publication Date: 4/28/2010
Pages: 512
Edition: 1
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Delmar Cengage Learning
Book Type: Hardcover
Members Wishing: 3
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