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Lee Bailey's Soup Meals
Lee Bailey's Soup Meals
Author: Lee Bailey
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts. 118 full-color photographs and 17 black-and-white photographs.
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ISBN-13: 9780517569016
ISBN-10: 0517569019
Publication Date: 3/13/1989
Pages: 164
Rating:
  • Currently 3.5/5 Stars.
 1

3.5 stars, based on 1 rating
Publisher: Clarkson Potter
Book Type: Hardcover
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Lee Bailey's Soup Meals on + 143 more book reviews
Helpful Score: 1
In this book, the food is broken-up into meals and every meal includes a soup. And not your average run-of-the-mill soup either! There are warm and cool weather choices. Here's an example of one meal: Zucchini & Butternut Squash Soup Lunch. The menu is:Shrimp,white beans and roasted red peppers; zuchinni & butternut squash soup; fresh corn muffins;champagne grapes with cheeses; wine; iced tea. And many other meals to choose from...
Read All 1 Book Reviews of "Lee Baileys Soup Meals"


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