Skip to main content
PBS logo
 
 

Search - The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture)

The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture)
The Life of Cheese Crafting Food and Value in America - California Studies in Food and Culture
Author: Heather Paxson
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators a...  more »
ISBN-13: 9780520270183
ISBN-10: 0520270185
Publication Date: 12/24/2012
Pages: 332
Edition: 1
Rating:
  ?
0 stars, based on 0 rating
Publisher: University of California Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.