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Light Cooking Chicken
Light Cooking Chicken
Author: Publications International, Ltd.
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ISBN-13: 9780785328889
ISBN-10: 0785328882
Publication Date: 1/1/1998
Pages: 94
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Publications International, Ltd.
Book Type: Hardcover
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From the Back of the Book:

Chicken has always played a starring role on dinner tables across the country, and for good reason. It's versatile, economical, and lends itself perfectly to nutritious, delicious recipes. Light Cooking Chicken is full of terrific dishes that are lower in fat, calories, and cholesterol. These great-tasting recipes are based on the lastest dietary guidelines recommended by registered dietitians and oranizations such as the American Heart Association. From savory soups to enticing entrees, eating healthy never tasted so good!


This cookbook also provides Cooking Tips and Nutrients per Serving.


CONTENTS of Cookbook:

Lessons in Smart Eating

Sandwiches & Snacks

Salads

Soups & Stews

Entrees

Nutrition Reference Chart

Index & Metric Chart


Genres: