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Lighter Quicker Better: Cooking for the Way We Eat Today
Lighter Quicker Better Cooking for the Way We Eat Today
Author: Richard Sax, Marie Simmons
"We both feel there is no celebration in life greater than eating wonderful food -- a perfect ripe tomato or car of corn, a bowl of homemade soup, the best bread," say Marie Simmons and Richard Sax. These two passionate caters, who also happen to be busy food professionals, have cooked and eaten their way through every culinary trend imaginable,...  more »
ISBN-13: 9780688138714
ISBN-10: 0688138713
Publication Date: 7/10/1995
Pages: 416
Rating:
  • Currently 4/5 Stars.
 2

4 stars, based on 2 ratings
Publisher: Morrow Cookbooks
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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reviewed Lighter Quicker Better: Cooking for the Way We Eat Today on + 17 more book reviews
Yummy, healthy, quick recipes
anneb avatar reviewed Lighter Quicker Better: Cooking for the Way We Eat Today on + 3 more book reviews
Lighter, Quicker, Better is more than a collection of good recipes; the authors conversationally describe how they developed the recipes to be lighter, quicker versions of popular dishes you'd want to make. They have a realistic approach to keeping food tasting good while eliminating unneeded fats, calories, and ingredients.


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