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Little Great Chefs of Hawaii Cookbook
Little Great Chefs of Hawaii Cookbook
The second edition to our "Little Hawaiian Cookbook" series, Little Great Chefs of Hawai'i Cookbook features signature dishes from the kitchens of the founders of Hawai'i Regional Cuisine including Sam Choy, Alan Wong, Roy Yamaguchi and George Mavrothalassitis. Whether you are looking for a hearty entrée like Beef Tenderloin and Poached Oysters... more »
The second edition to our "Little Hawaiian Cookbook" series, Little Great Chefs of Hawai'i Cookbook features signature dishes from the kitchens of the founders of Hawai'i Regional Cuisine including Sam Choy, Alan Wong, Roy Yamaguchi and George Mavrothalassitis. Whether you are looking for a hearty entrée like Beef Tenderloin and Poached Oysters... more »
ISBN-13: 9781566476751
ISBN-10: 1566476755
Pages: 80
Rating: ?
ISBN-10: 1566476755
Pages: 80
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> Asian >> Pacific Rim
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Hawaiian
