Little Russian Cookbook Author:Tania Alexander, Vera Konnova-Stone, Anne Farrall (Illustrator) Rich in tradition as well as taste, Russian cuisine tempts the palate with its delicious pies, hearty soups, and flavorful sauces. A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. Zakuski, or starters, include Borshch, Gribnoi Sup, and crab salad. Main courses feature such classic... more » Russian fare as beef Stroganoff, Blinchatyi Pirog, a meat and pancake pie, and Pelmeni, a Siberian dish similar to ravioli, Blini, or pancakes, and Pashka, a no-cook Easter cake, round out the recipes, each of which is accompanied by a delightful illustration.« less