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The Los Angeles Times California Cookbook
The Los Angeles Times California Cookbook
Author: Betsy Balsley (Editor)
More than 650 fresh, delicious and healthful recipes and menus that reflect the best of California cuisine. — Malubu Chile Con Queso, Pasta Aubergine Salad, Minted Berry Soup, Never-Fail Cheese Souffle, Soy-Grilled Fish, Lamb Satay with Peanut Sauce, Fried Mexican Ice Cream, San Francisco Irish Coffee.... — Here is a cookbook that captures the sun...  more »
ISBN-13: 9780452254480
ISBN-10: 0452254485
Publication Date: 10/1/1983
Pages: 528
Edition: Reissue
Rating:
  • Currently 3.8/5 Stars.
 3
3.8 stars, based on 3 ratings
Publisher: Plume
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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 nccorthu avatar reviewed The Los Angeles Times California Cookbook on + 569 more book reviews
Good book for a general cook book has recipes from all over as well as standard things. All with a So Cal slant.


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