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Louisiana Creole and Cajun
Louisiana Creole and Cajun
Author: Margaret Maring
The contents include: Appetizers and First Courses; Soups; Main Dishes; Vegetables and Side Dishes; Eggs and Egg Sauces; Breads; Desserts.
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ISBN-13: 9780942320145
ISBN-10: 094232014X
Publication Date: 1985
Pages: 64
Edition: 2
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: American Cooking Guild
Book Type: Hardcover
Other Versions: Paperback
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