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Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes
Low Carb 123 225 Simply Great 3Ingredient Recipes
Author: Rozanne Gold, Helen Kimmel
Low-carb cooking has never been this easy-or delicious! — Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Niçoise, Baked Eggs Splendido, and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with ...  more »
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ISBN-13: 9781594861659
ISBN-10: 159486165X
Publication Date: 1/15/2005
Pages: 256
Rating:
  • Currently 3.5/5 Stars.
 6
3.5 stars, based on 6 ratings
Publisher: Rodale Books
Book Type: Paperback
Members Wishing: 0
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