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Ma Gastronomie
Ma Gastronomie
Author: Fernand Point
Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy. This essential volume is as celebrated for Fernand Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes--over 200 of them--carefully compiled from his handwritten notes. An undis...  more »
ISBN-13: 9781585679614
ISBN-10: 1585679615
Publication Date: 9/4/2008
Pages: 320
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Publisher: Overlook/Rookery Hardcover
Book Type: Hardcover
Members Wishing: 5
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