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The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef Mastering Heat at the Culinary Institute of America
Author: Michael Ruhlman
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category. — In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic r...  more »
ISBN-13: 9780805046748
ISBN-10: 0805046747
Publication Date: 12/15/1997
Pages: 305
Rating:
  • Currently 3.9/5 Stars.
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3.9 stars, based on 4 ratings
Publisher: Henry Holt Company
Book Type: Hardcover
Other Versions: Paperback, Audio Cassette
Members Wishing: 0
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