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Making Chocolate: From Bean to Bar to S'more
Making Chocolate From Bean to Bar to S'more
Author: Todd Masonis, Greg D'Alesandre, Molly Gore, Lisa Vega
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders...  more »
ISBN-13: 9780451495358
ISBN-10: 0451495357
Publication Date: 11/14/2017
Pages: 368
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Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 4
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