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Making & Using Dried Foods
Making Using Dried Foods
Author: Phyllis Hobson
Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using dried foods.
ISBN-13: 9780882666150
ISBN-10: 0882666150
Publication Date: 1/8/1994
Pages: 192
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 7
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