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Mastering the Art of French Cooking, Vol. 2
Mastering the Art of French Cooking Vol 2
Author: Julia Child, Simone Beck
Revised edition of the classic cookbook, originally published in 1961.
ISBN-13: 9780394401522
ISBN-10: 0394401522
Publication Date: 10/12/1970
Pages: 592
Rating:
  • Currently 4.6/5 Stars.
 4
4.6 stars, based on 4 ratings
Publisher: Knopf
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 24
Reviews: Member | Amazon | Write a Review
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 reviewed Mastering the Art of French Cooking, Vol. 2 on + 92 more book reviews
It's Julia Child, what more needs to be said? Volume 2 of 2 book set.
reviewed Mastering the Art of French Cooking, Vol. 2 on + 20 more book reviews
Excellent cook book for anyone wanting to explore the world of authentic french cooking. This is a classic.


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