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Mastering the Art of French Cooking
Mastering the Art of French Cooking
Author: Julia Child
This book covers measurements, ingredients, wines. sauces, all different meats, vegetables, deserts.
ISBN: 113549
Publication Date: 1961
Pages: 726
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Publisher: Alfred A. Knopf, Inc.
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 11
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