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Mastering the Art of Southern Cooking
Mastering the Art of Southern Cooking
Author: Nathalie Dupree, Cynthia Graubart
"Southern cooking is the Mother Cuisine of America." -Nathalie Dupree Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a sou...  more »
ISBN-13: 9781423602750
ISBN-10: 1423602757
Publication Date: 11/1/2012
Pages: 720
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Publisher: Gibbs Smith
Book Type: Hardcover
Members Wishing: 9
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