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Mastering the Craft of Making Sausage
Mastering the Craft of Making Sausage
Author: Warren R. Anderson
Complete instructions for making 100 sausages at home, of all types, from the author of MASTERING THE CRAFT OF SMOKING FOOD.
ISBN-13: 9781580801553
ISBN-10: 1580801552
Publication Date: 5/20/2010
Pages: 320
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Publisher: Burford Books
Book Type: Paperback
Members Wishing: 3
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