Skip to main content
PBS logo
 
 

Search - The Meat Buyers Guide

The Meat Buyers Guide
The Meat Buyers Guide
Author: National Association of Meat Processors
From The Virtual Restaurant: — For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including in...  more »
ISBN-13: 9781878154002
ISBN-10: 1878154001
Publication Date: 1997
Pages: 199
Rating:
  ?
0 stars, based on 0 rating
Publisher: National Association of Meat Procesors
Book Type: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.