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The Meat Buyer's Guide
The Meat Buyer's Guide
Author: North American Meat Processors
The Meat Buyers Guide is the premier resource publication for foodservice purchasers, educators, students and the many others who deal with the public and our industry. It is the most comprehensive meat and poultry identification manual available. — The Sixth Edition contains an array of new features including — - 54 new items: 17 beef, 9 lamb, 7 ...  more »
ISBN-13: 9781935593003
ISBN-10: 1935593005
Edition: 6th Edition
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Publisher: North American Meat Processors
Book Type: Spiral-bound
Members Wishing: 1
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