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Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)
Meat Preservation Preventing Losses and Assuring Safety - Publications in Food Science and Nutrition
Author: Robert Cassens, Robert Cassens
Meat Preservation is written as an integrated and all-encompassing text that includes historical aspects and trends, discussion of basic background information, the evaluation and status of techniques and procedures, and treatments of potential future developments. The latter are particularly important because, based on consumer desires, there i...  more »
ISBN-13: 9780917678349
ISBN-10: 0917678346
Publication Date: 6/15/1998
Pages: 133
Edition: 1
Rating:
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 1
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