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The Meat Racket: The Secret Takeover of America's Food Business
The Meat Racket The Secret Takeover of America's Food Business
Author: Christopher Leonard
How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handfu...  more »
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ISBN-13: 9781451645835
ISBN-10: 145164583X
Publication Date: 2/24/2015
Pages: 384
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Simon & Schuster
Book Type: Paperback
Other Versions: Hardcover, Audio CD
Members Wishing: 3
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ilovebooksanddogs avatar reviewed The Meat Racket: The Secret Takeover of America's Food Business on + 365 more book reviews
Very well researched. The scary truth about the huge corporations who control the worlds meat supply and so much more. It's disgusting to realize that we believe and what is really the truth is so widely separated. A real eye-opener that was easy to read and understand.
trekie70 avatar reviewed The Meat Racket: The Secret Takeover of America's Food Business on + 291 more book reviews
If you've ever wondered how Tyson became so successful, this book is a must-read. I've worked in and around the poultry industry but most of my experience is as a USDA inspector. I learned an incredible amount from this book about how the growers get paid and about the "tournament," something you'll understand once you read the book. I'm sure Tyson would prefer that this book had never been published.


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