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Meat Smoking And Smokehouse Design
Meat Smoking And Smokehouse Design
Author: Stanley Marianski, Adam Marianski, Robert Marianski
Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and the rest of the pages are filled with recipes. While those recipes usually get the spotlight, the technical know-how behind preparing and smoking meats is far more important. When writing about cold or hot smoke the authors don't end on just givin...  more »
ISBN-13: 9781598003024
ISBN-10: 159800302X
Publication Date: 3/30/2006
Pages: 228
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Publisher: Outskirts Press
Book Type: Paperback
Members Wishing: 8
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