Skip to main content
PBS logo
 
 

Search - The Mediterranean Vegan Kitchen

The Mediterranean Vegan Kitchen
The Mediterranean Vegan Kitchen
Author: Donna Klein
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. — With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance,...  more »
The Market's bargain prices are even better for Paperbackswap club members!
Retail Price: $18.95
Buy New (Paperback): $14.29 (save 24%) or
Become a PBS member and pay $10.39+1 PBS book credit Help icon(save 45%)
ISBN-13: 9781557883599
ISBN-10: 1557883599
Publication Date: 5/1/2001
Pages: 272
Rating:
  • Currently 3.6/5 Stars.
 20

3.6 stars, based on 20 ratings
Publisher: HP Trade
Book Type: Paperback
Members Wishing: 6
Reviews: Member | Amazon | Write a Review
Read All 3 Book Reviews of "The Mediterranean Vegan Kitchen"

Please Log in to Rate these Book Reviews

katink avatar reviewed The Mediterranean Vegan Kitchen on + 32 more book reviews
My favorite is mushroom barley pilaf. The book has easy Mediterranean recipes without using meat, dairy or tofu. I have a dairy allergy so I find the book wonderful. I don't find the ingredients hard to find. The book calls for fresh fruits and vegetables and common ingredients.
reviewed The Mediterranean Vegan Kitchen on
The Mediterranean Vegan Kitchen served to confirm and enhance my idea of, well, Mediterranean vegan cooking. I learned more about how to use vegetables in a more creative way than I previously knew, and I am going to keep it for awhile as I hone my vegan skills. All in all, very helpful and easy.


Genres: