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Menu Pricing: Restaurant Manager's Pocket Handbook Series
Menu Pricing Restaurant Manager's Pocket Handbook Series
Author: David V. Pavesic
Provides guidance in an area that is extremely subjective. The challenge of menu pricing is to figure the "optimal" price you can charge customers, make a profit, and keep them coming back for more.
ISBN-13: 9780867307528
ISBN-10: 0867307528
Publication Date: 1/25/1999
Pages: 96
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Publisher: Lebhar-Friedman Books
Book Type: Paperback
Members Wishing: 0
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