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A Menu for All Seasons: Spring
A Menu for All Seasons Spring
Author: Pascale Beale-Groom, Ann Marie Martorano-Powers
A delicious and beautifully photographed cook book that features seasonal Spring menus from Santa Barbara's renowned cooking school, Montecito Country Kitchen and its dynamic chefs, Ann Marie Martorano-Powers and Pascale Beale-Groom. — The book lets you into the secrets of planning and cooking eight, springtime menus, abundantly illustrated, ...  more »
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ISBN-13: 9780974960319
ISBN-10: 0974960314
Publication Date: 4/1/2004
Pages: 72
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Publisher: Olive Tree Publishing
Book Type: Hardcover
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