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Microbiology and Technology of Fermented Foods (Ift Press)
Microbiology and Technology of Fermented Foods - Ift Press
Author: Robert W. Hutkins
In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved ...  more »
ISBN-13: 9780813800189
ISBN-10: 0813800188
Publication Date: 6/12/2006
Pages: 473
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Publisher: Wiley-Blackwell
Book Type: Hardcover
Members Wishing: 2
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