Search results for Books (showing 1-25 of 341 books)

The Williamsburg Cookbook Author: Letha Booth (Compiler) ISBN-13: 9780910412926 - ISBN-10: 0910412928 Currently 3.3/5 Stars. 11 Book Type: Paperback Publication Date: 2010


Land O'Lakes: Treasury of Country Recipes Author: Robin Cross ISBN-13: 9782894290583 - ISBN-10: 2894290586 Currently 4/5 Stars. 5 Book Type: Ring-bound Publication Date: 1992


The Trellis Cookbook : Contemporary American Cooking in Williamsburg, Virginia (Expanded Edition) Author: Marcel Desaulniers ISBN-13: 9780671748425 - ISBN-10: 0671748424 Currently 3.5/5 Stars. 2 Book Type: Paperback Publication Date: 1992


Sweet Serendipity: Delightful Desserts and Devilish Dish Author: Stephen Bruce ISBN-13: 9780789310750 - ISBN-10: 0789310759 Currently 3.5/5 Stars. 2 Book Type: Hardcover Publication Date: 2004


Sorella: Recipes, cocktails & true stories from our New York restaurant Author: Emma Hearst, Sarah Krathen ISBN-13: 9781616286040 - ISBN-10: 1616286040 ? Book Type: Hardcover Publication Date: 2013 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$35.00~~ Buy New (Hardcover): $22.59 (save 35%) or Become a PBS member and pay $18.69+1 PBS book credit (save 46%)


Philadelphia Flavor: Restaurant Recipes from the City and Suburbs Author: Connie Correia Fisher, Joanne Correia ISBN-13: 9780966120059 - ISBN-10: 0966120051 ? Book Type: Paperback Publication Date: 2000


Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall Author: Michael Phillips, Cree LeFavour ISBN-13: 9781617691669 - ISBN-10: 1617691666 ? Book Type: Hardcover Publication Date: 2016


The Crab Cookbook: How to Catch and Cook Crabs Author: Cy Liberman, Pat Liberman ISBN-13: 9780912608969 - ISBN-10: 091260896X ? Book Type: Paperback


Farms And Foods Of The Garden State: A New Jersey Cookbook Author: Brian Yarvin ISBN-13: 9780781810838 - ISBN-10: 0781810833 ? Book Type: Paperback Publication Date: 2005


Food Lovers' Guide to Brooklyn: Best Local Specialties, Markets, Recipes, Restaurants, and Events (Food Lovers' Series) Author: Sherri Eisenberg ISBN-13: 9780762759439 - ISBN-10: 0762759437 ? Book Type: Paperback Publication Date: 2010


New York Cook Book (Cooking Across America) Author: Jean Miller Dean, Janice Therese Mancuso ISBN-13: 9781885590305 - ISBN-10: 188559030X ? Book Type: Paperback


The Long Island Holiday Cookbook ISBN-13: 9781885134257 - ISBN-10: 1885134258 ? Book Type: Hardcover


The Exclusive Blue Bloods Cookbook: All the Best Recipes from the Reagans Author: Rene Reed ISBN-13: 9798710391396 - ISBN-10: N/A ? Book Type: Paperback Publication Date: 2021


The Big Oyster: History on the Half Shell Author: Mark Kurlansky ISBN-13: 9780345476395 - ISBN-10: 0345476395 Currently 3.5/5 Stars. 10 Book Type: Paperback Publication Date: 2007


New York Cookbook : From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants Author: Molly O'Neill ISBN-13: 9780894806988 - ISBN-10: 089480698X Currently 4.3/5 Stars. 8 Book Type: Paperback Publication Date: 1992


Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria Author: Jody Scaravella ISBN-13: 9781476774114 - ISBN-10: 1476774110 ? Book Type: Hardcover Publication Date: 2015 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$30.00~~ Buy New (Hardcover): $19.99 (save 33%) or Become a PBS member and pay $16.09+1 PBS book credit (save 46%)


From Amish to Mennonite Kitchens Author: Phillis Pellman Good ISBN-13: 9780934672214 - ISBN-10: 0934672210 Currently 4.3/5 Stars. 6 Book Type: Paperback Publication Date: 1995


Moosewood Restaurant New Classics Author: Moosewood Collective ISBN-13: 9780609802410 - ISBN-10: 0609802410 Currently 4.4/5 Stars. 12 Book Type: Paperback Publication Date: 2001


Three Rivers Cookbook I Author: Norma Sproull ISBN-13: 9780960763405 - ISBN-10: 0960763406 Currently 3.8/5 Stars. 5 Book Type: Plastic Comb Publication Date: 1973


The Hay Day Country Market Cookbook Author: Kim Rizk ISBN-13: 9780761100256 - ISBN-10: 0761100253 Currently 3/5 Stars. 3 Book Type: Paperback Publication Date: 1998


The Frog Commissary Cookbook Author: Steven Poses, Anne Clark ISBN-13: 9780385184571 - ISBN-10: 0385184573 Currently 4.5/5 Stars. 3 Book Type: Paperback Publication Date: 1985


Lancaster County Cookbook Author: Louise Stoltzfus, Jan Mast ISBN-13: 9781561480920 - ISBN-10: 1561480924 ? Book Type: Paperback Publication Date: 1993


Second Helpings from Union Square Cafe: 160 New Recipes from New York's Favorite Restaurant Author: Danny Meyer, Michael Romano ISBN-13: 9780060196479 - ISBN-10: 0060196475 Currently 3.5/5 Stars. 1 Book Type: Hardcover Publication Date: 2001


The Candle Cafe Cookbook : More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant Author: Joy Pierson, Bart Potenza, Barbara Scott-Goodman ISBN-13: 9780609809815 - ISBN-10: 0609809814 Currently 3.6/5 Stars. 9 Book Type: Paperback Publication Date: 2003


Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook (Excelsior Editions) Author: Peter G. Rose ISBN-13: 9781438429878 - ISBN-10: 1438429878 ? Book Type: Hardcover Publication Date: 2009

Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Mid-Atlantic - Books

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