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The Modern Art of Chinese Cooking
The Modern Art of Chinese Cooking
Author: Barbara Tropp
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
ISBN-13: 9780688146115
ISBN-10: 0688146112
Publication Date: 4/15/1996
Pages: 613
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Hearst Corporation
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 4
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