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Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
Modern Food Moral Food SelfControl Science and the Rise of Modern American Eating in the Early Twentieth Century
Author: Helen Zoe Veit
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were work...  more »
ISBN-13: 9781469607702
ISBN-10: 1469607700
Publication Date: 8/1/2013
Pages: 320
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Publisher: The University of North Carolina Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
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