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Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
Modern Food Moral Food Self-Control Science and the Rise of Modern American Eating in the Early Twentieth Century
Author: Helen Zoe Veit
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were work...  more »
ISBN-13: 9781469626475
ISBN-10: 1469626470
Publication Date: 8/1/2015
Pages: 320
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Publisher: The University of North Carolina Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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