Skip to main content
PBS logo
 
 

Search - The Modern Seafood Cook : New Tastes, New Techniques, New Ease

The Modern Seafood Cook : New Tastes, New Techniques, New Ease
The Modern Seafood Cook New Tastes New Techniques New Ease
Author: Edward Brown
A comprehensive yet unintimidating guide to making the most of any fish or shellfish, from one of the country's leading young seafood cooks. The more than 250 recipes in The Modern Seafood Cook are based on the techniques Brown has refined in his years at the helms of prominent New York restaurants, simplified for use in nonprofessional k...  more »
Info icon
ISBN-13: 9780517702413
ISBN-10: 051770241X
Publication Date: 11/21/1995
Pages: 339
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: Clarkson Potter
Book Type: Hardcover
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2025 PaperBackSwap.com. All Rights Reserved.