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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Molecular Gastronomy Exploring the Science of Flavor - Arts and Traditions of the Table: Perspectives on Culinary History
Author: Hervé This
Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experi...  more »
ISBN-13: 9780231133135
ISBN-10: 0231133138
Publication Date: 7/11/2008
Pages: 392
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Publisher: Columbia University Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 4
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