The recipes are fine, no complaints there, but the language belongs in a locker room.
It might be "real" to not censor one's self, but there is no concession at all to the larger audience not being New York cooks who are comfortable with guttermouth.
It might be "real" to not censor one's self, but there is no concession at all to the larger audience not being New York cooks who are comfortable with guttermouth.
