Sharon D. reviewed From a Monastery Kitchen: The Classic Natural Foods Cookbook on + 224 more book reviews
Helpful Score: 1
When first published over twenty years ago, "From a Monastery Kitchen" became an instant classic of monastic cookery, admired over the centuries for its emphasis on simplicity, wholesomeness, good taste, and its use of Nature's seasons as a source for many ingredients.
Now the newly revised and expanded edition has more outstanding recipes that will appeal to all those who desire a healthy, all-natural and always delicious diet.
Enchancing the pleasure of the recipes themselves are charming words and quotes that make this book a treasure for both palate and spirit.
Now the newly revised and expanded edition has more outstanding recipes that will appeal to all those who desire a healthy, all-natural and always delicious diet.
Enchancing the pleasure of the recipes themselves are charming words and quotes that make this book a treasure for both palate and spirit.
