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From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads
From a Monastery Kitchen A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads
Author: Victor-Antoine d'Avila-Latourrette, Elise Boulding, Daniel Marshall
ISBN-13: 9780060609801
ISBN-10: 006060980X
Publication Date: 1976
Pages: 127
Rating:
  • Currently 4.8/5 Stars.
 2
4.8 stars, based on 2 ratings
Publisher: Harper Row
Book Type: Paperback
Members Wishing: 6
Reviews: Member | Amazon | Write a Review
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 sunshaula avatar reviewed From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads on + 8 more book reviews
Helpful Score: 1
So I have not cooked from this cookbook yet - but it is such a great read! Surrounding each recipe is a plethora of poems, quotes, prayers and songs that speak to the monastic life. I have only had the book a day and I am having a great time looking through it and reading. There are several recipes that I have marked to try. For the most part they are simple and don't seem fussy. The book is mostly vegetarian with recipes for fish as well.
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 reviewed From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads on + 51 more book reviews
Don't let the "monastery kitchen" title fool you! This is a great vegetarian recipe book that is also full of sketches, pictures, rhymes and quotes that will have you simply reading it while you gather your ingredients.
reviewed From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads on + 3352 more book reviews
Recipes from the Brothers at Our Lady of the Resurrection Priory. Tasty, simple, healthy recipes relying a great deal on fresh foods.


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